In this first iteration of Harrison’s test kitchen, I will tell you all how to make the very easy and delicious chili-cheese dip. Ingredients:
Step 1: If using an oven, preheat oven to 350 degrees and allow the cream cheese to soften.
Step 2: Get out an average sized pie pan. Spread the cream cheese across the bottom of the pan until the bottom is covered. Make sure not to get the cream cheese on the sides of the pan. ( If you plan to make the chili cheese dip in a microwave, make sure it is microwave safe). Step 3: Open the can of chili and pour it over the cream cheese in the pie pan. Step 4: Take out the shredded cheese and spread it over the chili. Spread until no cheese is left or you are satisfied with the amount of cheese. Step 5: Put the dip into the oven and cook for 4-5 minutes, or until all the cheese on the top is melted. If using a microwave, put it in the microwave for 5-6 minutes or until the cheese on the top is fully melted.After all of this, the dip should be ready. Get your selection of chips and enjoy the delicious dip.
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AuthorWrite something about Harry here. Archives
October 2016
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